What's in the fridge:
Pre-made whole wheat pizza dough
2 TBSP of corn meal
2 spoonfuls spaghetti sauce
5 slices of ham
Sliced mini portabella mushrooms
- Pre-heat oven to 350 with pizza stone in oven
- Roll out pizza dough. If it gets too sticky just add a little flour, or put it back in the fridge for a few minutes to correct the temperature.
- Once oven is pre-heated, sprinkle the now hot pizza stone lightly with cornmeal and put dough on the pizza stone. Prick dough with a fork and cook in oven for 10 minutes.
- Assemble the pizza! First the sauce...
Then add: ham, tomatoes, mushrooms, blue cheese... In that order.
Turn up the oven to 400 and cook pizza for 20-25 minutes.
Let cool for a few minutes then slice and serve!