Asian Stir-Fry

What's in the fridge:

1/2 bag Asian rice noodles

1/2 can coconut milk

10-15 shrimp (thawed and shelled)

10-15 Brussels sprouts, cooked and chopped

1/2 onion, chopped

Fresh mint to garnish

Directions:

- Soak noodles in water for approx 30 min, then drain

Noodles and shrimp

- Sauté onions for about 5 minutes then add brussels sprouts.  Continue until brussels sprouts start to brown (10-15 minutes).

Onions and brussels sprouts

- Add in shrimp and cook until pink, about 4-5 minutes



... and shrimp

- Add in noodles and coconut milk, mix together for about 5 more minutes - breaking up the noodles when possible.

Mix it all together

- Add mint before you plate and serve!

This dish would have been great with a few squirts of lime if you happen to have some!

Bon appétit!