April 1, 2013

Cold Lobster Salad

After attending the International Boston Seafood Show, I ended up with a freezer full of lobster.  Not the worst situation I've been in!  Even so, I am not used to frozen lobster and decided it would need a few ingredients to spice it up, as opposed to fresh lobster which I prefer simply steamed and dipped in butter.

What's in the fridge:
- 2 cooked lobsters
- 1 heaping spoonful of sour cream
- 2 TBSP caesar salad dressing
- 1/2 TBSP paprika
- a few dashes dried chives

- Shuck lobsters (here's how)

Lobster out of the shell
 - Mix all the ingredients in a bowl

Ingredients for dressing
 - Mix the ingredients with the lobster.  Plate and serve!

Lobster Salad
 These were small lobsters... better for an appetizer than a main meal.  It would also be great served over a bed of lettuce.

Bon Appetit! 

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