What's in the fridge:
1 package artichoke stuffed raviolis
1 can artichokes
1/2 cup sour cream
1/2 TBSP minced garlic
1 tsp lemon juice
Chopped walnuts for topping
Fresh Parmesan for topping
- Cook ravioli according to package directions
- Meanwhile, mix together in food processor: artichoke hearts (drained), sour cream, minced garlic and lemon juice
- Once ravioli is cooked, drain and return to low heat and mix together with artichoke mixture
- Plate and top with chopped walnuts and Parmesan.
Like any pasta sauce, this can be used with any type of pasta. It would also be a delicious topping to gnocchi. Enjoy!