Chicken Curry Salad

More chicken!  Shaws had the family pack on sale.  Bock bock bock begowwwwk!

What's in the fridge:

2 chicken breasts

1 tomato chopped

3 scallions sliced

1 1/2 tbsp mayonnaise

1 tbsp curry (or to taste)

Directions:
- Cook chicken breasts on stove, about 7-8 minutes each side on med-high.  Chop into bite size pieces and let cool.

- Combine tomato and scallions in a bowl with salt to taste.

Tomato and scallions

 - Add chicken, mayonnaise and curry to tomato and scallion mixture.

- Mix together and serve! I paired it with a steamed artichoke and melted butter with lemon juice.  Plenty of chicken curry salad for leftovers :)

Bon appetit!