What's in the fridge:
1 TBSP Garlic oil (or just olive oil and minced garlic)
2 slices of ham
1 slice of swiss cheese
3ish slices onion
Salad Dressing: I use a homemade dijon vinaigrette (directions following salad instructions)
1/2 tomato, diced
- Preheat oven to 350
- Spread garlic oil on tortilla and place in oven. Pop the bubbles that will form with a fork and bake until it browns (careful, this will happen QUICK! Guesstimate: 4 min.)
|Tortilla before oven|
|Tortilla post oven|
- Mix lettuce, tomato and salad dressing.
- Top with onion and ham and cheese cut into bite size pieces.
- Break apart the now crispy tortilla and use to frame the salad. Add extra pieces on top. There you go - deconstructed ham & cheese sandwich!