I brought back some pre-made crêpes and am finally getting around to enjoying them! They were vacuum packed, don't judge ;)
You can find a recipe to make your own buckwheat crêpes here, or you can make a standard crepe just as well. If you happen to have buckwheat lying around (you never know!), by all means go for it!
What's in the fridge:
Swiss Cheese, shredded
- Make (or buy) crêpes
- Tear smoked salmon into bite-size pieces
- Heat a skillet to medium heat. No need for butter or oil.
- Top crêpe with cheese and salmon, then place in the skillet
- Meanwhile, fry an egg
There you have it, a quick and easy weekday meal. Even if you make the crêpes from scratch, it should be pretty quick. Although, a trip to France to get some ingredients isn't a bad plan B ;)
|Galettes with a cook book from my trip|