November 23, 2013

Kale à la Brunch

Kale isn't necessarily the first thing you would think of for a brunch side, but this hit the mark!  I had some in my fridge after an impulse buy at Haymarket this week... so, a true fridgespiration ;)

What's in the fridge:
2 handfuls of kale, rinsed
1 TBSP olive oil
1 TBSP minced garlic
(eggs, white vinegar & english muffins for the main dish)

- Heat skillet to med with olive oil
- Break up kale into bite-size pieces and put in skillet
- After about 3 minutes, add the minced garlic
- Continue mixing the kale and garlic with a wooden spoon for approx 3-4 minutes so the garlic doesn't burn.

Kale and garlic in the skillet
- Meanwhile, make poached eggs and toast english muffins.  I put about 1 tsp of white vinegar in the boiling water before adding the eggs.  It helps the egg whites congeal.

Poached eggs
 Plate & Serve!

Bon Appetit!

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