I made Giada's butternut squash lasagna
recipe last week. Delicious and a great apres-ski meal, but it left me with some left over white sauce. Waste-not want-not :)
What's in the fridge:
- 1/2 box pasta shells
- 2 chicken sun dried tomato sausages
- 1/2 cup milk
- 1/4 package frozen spinach
- 1/2 cup white sauce (can substitute sour cream)
Directions:
- Cook pasta according to box directions
- Meanwhile, cut chicken sausage into 1/2 inch slices and brown on both sides in skillet (5-7 minutes on med-high)
 |
| Browning chicken sausage |
- Turn heat down to low and add milk and frozen spinach. Then add white sauce (or sour cream). Stir periodically for about 5-7 minutes, breaking up spinach. This will become your pasta sauce
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| Pasta Sauce |
- Drain pasta and add to skillet. Stir until pasta is coated with sauce.
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| Pasta ready to plate |
- Plate and serve, top with shredded cheese
Bon Appetit!
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