Quiche is like pasta: you can add anything you like to it and it's bound to be delicious. For this quiche, made for my newest family member's parents, Sarah & Evan, I had some feta and sun-dried tomatoes so it took on a Greek flair. Perfect for little baby Olive!
What's in the fridge:
4 eggs
3/4 cup milk
1 frozen pie crust
1 cup crumbled feta
10-15 medium sized sun-dried tomatoes, chopped
Salt and pepper to taste
Directions:
- Preheat the oven to 375
- Whisk together the eggs and milk and salt & pepper to taste
 |
| Ingredients |
- Mix together eggs mixture, feta and sun-dried tomatoes
- Pour into frozen pie crust
 |
| Quiche before the oven |
- Cook quiche for 35 minutes then let cool before serving
Bon Appetit!
No comments:
Post a Comment