Some of the best meals that I have made are on-the-fly creations with whatever happens to be in my fridge at the time. Usually this is a random assortment of food items that I bought for an actual recipe in a cook book or magazine but didn't need to use all of. Stuck with 3 cups of buttermilk after needing only one cup for the last recipe.... buttermilk pancakes! That's an easy one, but you get that idea.
Bear with me as I try to craft recipes for the first time. For each post I plan to take a picture of the ingredients I have in mind when I start out cooking. Without doubt, they won't all be used, and more will be added as I cook. Measurements are no where near exact...