Baked Cod

Holy hiatus!!!

I'm back!  For now...

Life has certainly sped up, and while I have still been cooking and fridgespiring, blogging has taken a back burner.  

Alas, here is tonight's dinner.  Baked cod with mushrooms, lemon and basil.

What's in the fridge

- 1 lb cod filets

- 1 lemon, sliced

- 5 mushrooms, sliced

- 7 basil leaves, roughly chopped

- 2 TBSP olive oil

- 1/2 C cooked according to package instructions

Directions

Pre-heat the oven to 350F

Drizzle 1 TBSP olive oil on fish, then season with salt and pepper

Place sliced lemon and mushrooms on fish.  Squeeze any lemon slices not used onto the fish.  Drizzle on remaining 1 TBSP of olive oil, making sure to get it on the mushrooms. 

Bake for approx 20 minutes until fish is flaky.  Finish with basil.

Served over brown rice. 

Bon appetit!