March 2, 2016

Baked Cod

Holy hiatus!!!

I'm back!  For now...

Life has certainly sped up, and while I have still been cooking and fridgespiring, blogging has taken a back burner.  

Alas, here is tonight's dinner.  Baked cod with mushrooms, lemon and basil.

What's in the fridge
- 1 lb cod filets
- 1 lemon, sliced
- 5 mushrooms, sliced
- 7 basil leaves, roughly chopped
- 2 TBSP olive oil
- 1/2 C cooked according to package instructions

Pre-heat the oven to 350F

Drizzle 1 TBSP olive oil on fish, then season with salt and pepper

Place sliced lemon and mushrooms on fish.  Squeeze any lemon slices not used onto the fish.  Drizzle on remaining 1 TBSP of olive oil, making sure to get it on the mushrooms. 

Bake for approx 20 minutes until fish is flaky.  Finish with basil.

Served over brown rice. 

Bon appetit!

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