I'm back! For now...
Life has certainly sped up, and while I have still been cooking and fridgespiring, blogging has taken a back burner.
Alas, here is tonight's dinner. Baked cod with mushrooms, lemon and basil.
What's in the fridge
- 1 lb cod filets
- 1 lemon, sliced
- 5 mushrooms, sliced
- 7 basil leaves, roughly chopped
- 2 TBSP olive oil
- 1/2 C cooked according to package instructions
Pre-heat the oven to 350F
Drizzle 1 TBSP olive oil on fish, then season with salt and pepper
Place sliced lemon and mushrooms on fish. Squeeze any lemon slices not used onto the fish. Drizzle on remaining 1 TBSP of olive oil, making sure to get it on the mushrooms.
Bake for approx 20 minutes until fish is flaky. Finish with basil.
Served over brown rice.