The inaugural meal this evening was very much welcome after a very snowy couple of days and lots of shoveling. It's one of my favorites so far! You basically can't go wrong with topping seared meat with blue cheese in my book...
What's in the fridge:
2 pork chops
1/2 red onion
2 cups sliced mushrooms (baby portabella mushrooms used here)
4 TBSP blue cheese
1 large sweet potato
2 handfuls baby spinach
- Cook sweet potato in boiling water for about 40 minutes or until soft
- Meanwhile, slice onion then saute in a pan on med-hi heat until they start to get soft (2-3 minutes)
|Saute mushrooms and onion|
|Sear pork chops|
- Plate the baby spinach, placing the sliced sweet potatoes on top. Drizzle with balsamic glaze.
- Plate the main dish! Do this by topping the pork chops with the mushroom / onion mixture then sprinkle with blue cheese.