Enjoy!
What's in the fridge:
2 eggs
1/2 TBSP white vinegar
1 English muffin
4 slices of vine ripened tomato
1/2 avacado, sliced
Directions:
- Fill a deep skillet 3/4 full with water and bring to a boil
- Once boiling, add white vinegar and swirl around. This helps the eggs whites congeal.
- Start English muffin toasting
- Poach eggs by dropping cracked eggs in boiling water. Slowly do so by first cracking eggs into a very small bowl or ramekin. Then pour the egg in the water by dipping the bowl/ramekin in the water and letting the egg and water mix a bit before being fully dropped in the water.
dropping egg in water |
dropping egg in water |
- After approx. 5 minutes, remove eggs with a slotted spoon and place on top of muffin/tomato/avacado
- Lightly salt and season with herbes de province.
Bon Appetit!
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